Ingredients

• 1 tbsp original sesame butter
• 1 heaped tsp Dijon mustard (sub English mustard)
• 1 heaped tsp Greek yoghurt (sub plain coconut/soy)
• 1 drained tin of chickpeas
• Handful of chopped parsley (sub dill or coriander)
• Juice of 1 lemon
• Salt + pepper

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Method

• Drain and rinse your chickpeas then combine with the rest of the ingredients.
• Serve between toasted bread, in lettuce cups or piled on a baked sweet potato!